The year was 1940. Nestled in this unique Greek
fishing village (Tarpon Springs, Florida) shrimpers, Greek sponge
divers, fisherman and tourists found themselves a home at Paul's. The
original owner "Paul" would give the fisherman beer for their trips.
In return, the fisherman would bring Paul fresh fish, shrimp or items
from the sea. This type of relationship would build the foundation of
Paul's Shrimp House. Since 1940, Paul's Shrimp House has evolved by
serving more types of delicious seafood. To this day you will find
local fishermen, Greek sponge divers, tourists, locals, friends and
family enjoying fresh seafood at Paul's Shrimp House.